Posted on 10-03-2017
Danny has worked with some of the most influential individuals in the wine industry. He had the unique opportunity of working with Master Sommelier Larry Stone, while at Rubicon Estate in the Napa Valley. During his time as Hospitality Coordinator at Gary Farrell Winery, Danny received his Sommelier under the Court of Masters, Master Sommelier Fred Dame served as his instructor. He then moved on to Duckhorn Vineyards and served in Trade Relations, conducting private tours and tasting. In returning to Los Angeles, Danny took a position as Bordeaux Futures Coordinator at the legendary Wally's Wine and Spirits. He is now CEO/Sommelier of Elite Wine Concepts and is a contributing food and wine blogger. In his spare time, he enjoys beach camping with his fiancé and playing drums.