• Casse

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 A foggy like haze that forms in wine containing high levels of iron or copper. This reaction is often more from the machinery and equipment

  • Carbonic Maceration

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 This refers to a method of alcoholic fermentation commonly found in wine growing regions such as Beaujolais and has been adapted by many Ne

  • Capsule

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 A seal that is set and placed over the end of the bottle to protect the cork from overexposure to extreme temperatures as well as excessive

  • Bodega

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 Spanish term for ‘wine cellar’ used to describe above ground wine storage rather than below ground. 

  • Canopy Management

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 A term used to describe a vine management technique that when applied improves grape quality and involves light interception from the sun.

  • Canopy

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 The green foliage that grows above the vine.

  • Biodynamic

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 This term is used to define and describe wines and techniques used when applying the science of agricultural teachings taught by philosophe

  • Beerenauslese

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 German word meaning ‘berry selection’ used when regulating German and Austrian dessert wines. This term when found on a label m

  • Batonnage

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 A French term used to describe the technique of ‘stirring the lees’ in white wine production. Particularly in Chardonnays that

  • Astringency

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 Describes the sensation of mouth-drying reaction when strong tannic acid or tannin is present in wine. Not to be confused with bitterness,

  • Balthazar

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Large format wine bottle used rarely in French district of Champagne able to hold 16 regular 750ml bottles of wine. 

  • Auslese

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 German term meaning ‘selection’.

  • Ascorbic Acid

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 An acid that is found used in stabilizing acids within grape juice, must, and wine contributing to higher properties of Vitamin C and is us

  • Antioxidants

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Components in red wine specifically that carry polyphenols, flavonoids and non-flavonoids which can also be found in cocoa, tea, fruits, nu

  • Assemblage

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 A French term defining the process of blending grape varietals together. Used often in regions such as Bordeaux and Champagne as this proce

  • Anthocyanins

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Pigments found in the skins of grapes holding red, purple or blue color. These components are technically termed as ‘flavonoids&rsquo

  • Ampelography

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 The study and scientific research behind identifying and describing grapevines. Ampelographers are not only trained to seek out variations

  • Amabile

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Italian word meaning ‘Semi-Sweet’ used in regions such as Orvieto and other areas that produce a broad range of sweeter wine st

  • Acetic Acid

    Author: Zeke Quezada Date: 08-03-2017

      When spoilage in wine is pronounced by volatile acidity. Acetic acid is also the main component found in vinegar and is produced when acetic bacteria metabolizes alcohol or even sugar. Oxygen feeds the ba

  • Alte Reben

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 A German term used to describe ‘old vines’ that are aged 20 years and older which produce low yields and tend to produce higher