• Carbonic Maceration

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 This refers to a method of alcoholic fermentation commonly found in wine growing regions such as Beaujolais and has been adapted by many Ne

  • Biodynamic

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 This term is used to define and describe wines and techniques used when applying the science of agricultural teachings taught by philosophe

  • Bin

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 A specific lot of wine set aside from a growers regular production and sold separately. Term used mostly in Australia.

  • Bentonite

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 A specific type of clay found within the Western United States that when ground into a powdery form is an excellent product used for fining

  • Astringency

    Author: Zeke Quezada Date: 07-03-2017

    Author: Lamar Engel Date: 7/10/2015 Describes the sensation of mouth-drying reaction when strong tannic acid or tannin is present in wine. Not to be confused with bitterness,

  • Ascorbic Acid

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 An acid that is found used in stabilizing acids within grape juice, must, and wine contributing to higher properties of Vitamin C and is us

  • Antioxidants

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Components in red wine specifically that carry polyphenols, flavonoids and non-flavonoids which can also be found in cocoa, tea, fruits, nu

  • Anthocyanins

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Pigments found in the skins of grapes holding red, purple or blue color. These components are technically termed as ‘flavonoids&rsquo

  • Amabile

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Italian word meaning ‘Semi-Sweet’ used in regions such as Orvieto and other areas that produce a broad range of sweeter wine st

  • Acetic Acid

    Author: Zeke Quezada Date: 08-03-2017

      When spoilage in wine is pronounced by volatile acidity. Acetic acid is also the main component found in vinegar and is produced when acetic bacteria metabolizes alcohol or even sugar. Oxygen feeds the ba

  • Acidification

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 This is a process of when acid is added to the grape juice, must or wine to balance the overall liquid. Stabilization of tartaric acid is t

  • Negociant

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 6/29/2015 French term for ‘Merchant’ or ‘Shipper’ that indicates a buyer who purchases wines or grapes from a number of sourc

  • Vintage

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 The vintage is the year in which the harvest of the grapes occurred.

  • Vitis Vinifera

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 A European or East Asian species of grape vine, the only one of 32 Vitis Species that gives uniformly good wine. The name literally me

  • Vinification

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 All of the necessary steps by which grapes are made into wine.

  • Astringent

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/23/2015  A mouthwatering sensation associated with tannins, particularly less ripe tannins. While it is often associated with bitterness, astr

  • Chaptalization

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/24/2015 The addition of sugar to grape must in order to increase the alcoholic strength of the wine. Chaptilization is named after a Frenchman name

  • Sommelier

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 A wine professional that is dedicated to constant learning about wine

  • Region

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 A specific designated area of geographical land mass proving unique varietal variation and growth.

  • Varietals

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Wines made entirely or principally from a single grape variety showing differing components of aromas and flavors.