• Must

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015  The juice of the grapes before or during its transformation into wine.

  • Malolactic Fermentation

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 The conversion of malic acid to lactic acid through the action of lactic bacteria, a process often referred to as ‘malo’, &lsqu

  • Mouth-Feel

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Tasting term referring to the tactile impression a wine makes in the mouth. The character of the tannins is the single most popular compone

  • Mature

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term referring to the noticeable aromatic and flavor nuances in an aged wine.

  • Malic Acid

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 One of the natural acids in grapes, often contributing an apple-like note.

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