• Oenology

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 British spelling for Enology.See Enology.

  • Oxidation

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Wine oxidizes when it incorporates oxygen and loses hydrogen ions. A limited amount of oxygen is necessary for fermentation and for the pro

  • Open

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used when a wine is showing wide aromatic nuances that are not being obstructed by tannin or flaws.

  • Oak

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Most widely used type of wood for wine cooperage. Oak is used both for storage of wine and even for fermentation. Oak is found in the form

  • Oaky

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Refers to the aromas and flavors that are detected when analyzing wine. The characteristic of wood - like qualities, specifically oak, is a

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