• Sommelier

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 A wine professional that is dedicated to constant learning about wine

  • Sweet

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Flavors in wine that showcase higher perception of sugar or residual sugar and forward fruit.

  • Spicy

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used to describe aroma and flavor nuances that showcase more of a dried spice or vegetal spice element or nuance within the wine.

  • Sec

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 French for ‘Dry’, which as it is used in Champagne, can be misleading. A Champagne labeled ‘Sec’ will be somewhat s

  • Structure

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used to describe the tannin supporting the acid and flavor compounds in a wine without obstacles or flaws.

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