• Typicity

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Is a term when tasting wine in an analytical context to discern genuine signature characteristics of one specific varietal within its origi

  • Texture

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used to describe the mouthfeel of a wine.

  • Terroir

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term widely used in France recently adopted by New World wine growing regions and has been the topic of controversial debate. It may b

  • Tartaric Acid

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 The most important acid in grapes and is the principal cause for tartrates in wine.

  • Tannins

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 A group of organic substances responsible for the mouth-drying quality in a structured red wine. They can also be present in white wines su

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