• Vintage

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 The vintage is the year in which the harvest of the grapes occurred.

  • Vitis Vinifera

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 A European or East Asian species of grape vine, the only one of 32 Vitis Species that gives uniformly good wine. The name literally me

  • Vinification

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 All of the necessary steps by which grapes are made into wine.

  • Vegetal

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 4/27/2015 Term used to describe green vegetation like qualities in wine such as grass, green bell pepper, and green spices.

  • Varietals

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Wines made entirely or principally from a single grape variety showing differing components of aromas and flavors. 

  • Flavors

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Complex compounds of acids and proteins that contain sweetness, bitterness, salt, savory, and sour notes. Flavors can be detected by taste

  • Cuvée

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 From the French word ‘cuve’, meaning ‘tank’: the contents of a vat of wine. There are several different meanings of