• Antioxidants

    Author: Zeke Quezada Date: 08-03-2017

    Author: Lamar Engel Date: 7/10/2015 Components in red wine specifically that carry polyphenols, flavonoids and non-flavonoids which can also be found in cocoa, tea, fruits, nu

  • Texture

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used to describe the mouthfeel of a wine.

  • Phylloxera

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Known as the ‘burrowing plant louse’ or by its full name ‘Phylloxera Vastatrix’, this vineyard parasite is one of t

  • Oxidation

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Wine oxidizes when it incorporates oxygen and loses hydrogen ions. A limited amount of oxygen is necessary for fermentation and for the pro

  • Foxy

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used to describe the peculiar flavor of predominantly Labrusca grapes, grown in the eastern United States and Canada. This flavor is t

  • Complex

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 Term used to describe a wine with a multitude of different flavors and aromas. Complexity can result from a high level of extract, variety

  • Bordeaux

    Author: Zeke Quezada Date: 10-03-2017

    Author: Lamar Engel Date: 4/20/2015 The most world famous region in France showcasing both elegance and power in red wines being praised and imitated worldwide.