• Varietals

    Date: March 10, 2017

    Author: Lamar Engel Date: 4/20/2015 Wines made entirely or principally from a single grape variety showing differing components of aromas and flavors. 

  • Vegetal

    Date: March 8, 2017

    Author: Lamar Engel Date: 4/27/2015 Term used to describe green vegetation like qualities in wine such as grass, green bell pepper, and green spices.

  • Vinification

    Date: March 8, 2017

    Author: Lamar Engel Date: 4/27/2015 All of the necessary steps by which grapes are made into wine.

  • Vintage

    Date: March 8, 2017

    Author: Lamar Engel Date: 4/27/2015 The vintage is the year in which the harvest of the grapes occurred.

  • Vitis Vinifera

    Date: March 8, 2017

    Author: Lamar Engel Date: 4/27/2015 A European or East Asian species of grape vine, the only one of 32 Vitis Species that gives uniformly good wine. The name literally me

  • Weight

    Date: March 10, 2017

    Author: Lamar Engel Date: 4/20/2015 Standard measurements applied to grape growing yields are measured predominantly in tons and kilograms. This term is often used in a tastin

  • Wine

    Date: March 10, 2017

    Author: Lamar Engel Date: 4/20/2015 The byproduct of yeast eating sugars in grapes creating a fermentation process having the end result be alcohol, carbon dioxide, and heat.

  • Yeast

    Date: March 10, 2017

    Author: Lamar Engel Date: 4/20/2015 Single cell organisms that initiate the fermentation of the grape juice to react chemically. There are various types of yeast strains that

  • Yield

    Date: March 10, 2017

    Author: Lamar Engel Date: 4/20/2015 A term used to describe the harvest of grapes brought in to the production of the winery. Yields are managed throughout the growing season

  • Young

    Date: March 10, 2017

    Author: Lamar Engel Date: 4/20/2015 This terms describes a finished wine product in its early stages of bottling and is showing ‘youthful’ expression of proteins b