It is that time again when Las Vegas’ award-winning chefs and culinary masters from Caesars Palace, The Cromwell, The Venetian and The Palazzo will come together to showcase their extraordinary talents during the Grand Tasting at the 10th
anniversary of Vegas Uncork’d by Bon Appétit
. If you love a good food and wine festival, then you need to be in Las Vegas this week. Vegas Uncork'd happen this week April 28 - May 1, 2016 and it promises to be everything a food and wine lovers want. The hightlight is the Grand Tasting simply because it is that one opportunity to get a lot of tasting in combined with a lot of drinking.
This year’s event, located at the Garden of the Gods Pool Oasis at Caesars Palace, will feature more than 50 award-winning chefs and over 100 premium wines and spirits curated by Southern Wine & Spirits from around the world.
Additionally, iconic chef Wolfgang Puck will be presented with the first ever Vegas Uncork’d by Bon Appétit
Lifetime Achievement Award, recognizing him as an industry trailblazer who set the precedent for fine dining in Las Vegas. His restaurant, Spago, was the first of its kind and helped to root what has grown into a dense culinary landscape in Vegas.