Varietal Details

Amarone (Ah-ma-roe'-nay)

Posted on 11-03-2017

What is the Amarone wine grape and what food do you pair it with? 

 Grilled Beef, Braised Lamb, Osso Buco, Risotto with shaved Parmesan, Mushrooms, Wild Turkey, Venison

 Known as 'the Great Bitter', this deep and hearty Italian wine requires a dish that will stand up to its gigantic personality and prowess. Try slow roasted lamb Osso Buco on whipped potatoes or even parsnips accompanied by sautéed Spinach.

 

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