Varietal Details

Barbera (Bar-bear'-ah)

Posted on 11-03-2017

What is the Barbera wine grape and what food do you pair it with? 

 Barbecued Short Ribs, Pecorino cheese, Grilled chicken, Braised Duck, Grilled Fish, Honeyed Ham, Pasta with tomato sauce or even cream sauce, Pepperoni pizza, Pork chops, Hearty Soups

 Down to Earth in its nature, this wine plays on accessible flavor harmonies in dishes such as a lemon soaked grilled duck breast laying upon celery root garlic puree with a side of Brussel sprouts and cardamom poached pears. Simple flavors playful in elegance yet focused in a delightful dance.


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