Varietal Details

Barolo (Ba-roll'-lo)

Posted on 11-03-2017

What is the Barolo wine grape and what food do you pair it with? 


 Grilled Beef, Chestnuts, Eggplant Parmesan, Oxtail, Braised Rabbit, Sirloin Steak, Pasta with rich cream sauce, Wild Boar, Venison, Short ribs

 Enjoy this wine with saffron adorned cauliflower gnocchi, with creamed Leeks, shaved parmesan on eggplant puree cream sauce. Hearty yet reflective of the old country in North Italy.


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