Varietal Details

Cabernet Franc (Cab'-air-nay Fronc)

Posted on 11-03-2017

What is the Cabernet Franc wine grape and what food do you pair it with? 

 Lean cuts of Beef, Cabbage, Charcuterie, Barbecue Chicken, Duck, Eggplant, Baked Ham, Roasted Lamb Loin, Mushrooms, Hearty Red sauced Pasta, Grilled Salmon, Strong Cheeses

 A warrior of a varietal this grape is savage in all of its character yet graceful in the presence of the sophisticated, expressing its ability to show authentic untamed aromas of fire roasted green bell peppers, charred earth. No releasing its grip of fortitude in acid and tannin composition this wine will bleed flavors of wild violets, heated black currants, and candied black raspberries. A definite force to be revered and reckoned with.


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