Varietals

The "Varietals/Wines" section is a place where knowledgable wine people can sharpen their skills, or the novice can "dive-in" and begin educating themselves on the many diiffrent varietals around the world. Our explanation and pronunciation makes it easy to comprehend, and you will find lots of informative facts and information from this section.

The" Varietals/Wines" section describes what type of Wine it is, where it's from, and what food it best pairs with. You will definitely increase your knowledge of varietals, and find it easy to learn while having fun.

These pages are an excellent source of knowledge for anyone starting their wine education or for the well-rounded astute wine aficionado that would like to sharpen their wealth of knowledge.

If you have any comments, please let us know: info@buywine.com

  • Barbaresco (Bar-ba-ress'-co)

    Red | Italy

    Pairing options : Stewed Beef, Fontina cheese, Duck Confit, Squab, Wild Game such as rabbit, mushroom risotto, truffles, pot roast, pork, wild boar,

  • Barbera (Bar-bear'-ah)

    Red | Italy

    Pairing options : Barbecued Short Ribs, Pecorino cheese, Grilled chicken, Braised Duck, Grilled Fish, Honeyed Ham, Pasta with tomato sauce or even crea

  • Barolo (Ba-roll'-lo)

    Red | Italy

    Pairing options : Grilled Beef, Chestnuts, Eggplant Parmesan, Oxtail, Braised Rabbit, Sirloin Steak, Pasta with rich cream sauce, Wild Boar, Venison, Sh

  • Brachetto (Bra-ket'-to)

    Red | Italy

    Pairing options : Antipasto, Tart Green Apples, Goat Cheese, Muenster Cheese, Fried Chicken, Poached White Fish, Garlic, Fettucine, p

  • Beaujolais (Bo'-zho-lay)

    Red | France

    Pairing options : Stewed Beef, Bacon, Charcuterie, Cheddar Cheeses, Cherries, Roasted chicken, Mild Curries, Halibut in a red sauce, hamburger, Stew

  • Blaufr√§nkisch (Blau-frenk'-ish)

    Red | Germany

    Pairing options : Roasted Chicken, Stilton Blue cheese, Prosciutto, Penne Pasta, Oxtail, Carne Asada, Hamburgers, Grilled Pork S

  • Burger (Ber'-gur)

    Red | France

    Pairing options : Antipasto, Tart Green Apples, Goat Cheese, Muenster Cheese, Fried Chicken, Poached White Fish, Garlic, Fettucine, pick

  • Brunello (Brew-nel'-lo)

    Red | Italy

    Pairing options : Grilled Chicken, Lamb Chops, Grilled or Sauteed Mushrooms, Grilled Steak, Pheasant, Duck, Grilled Vegetables, Brown beans

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