Grenache: The Poor Relation

We call Grenache the “Poor Relation” because it so often needs to be blended with other wines

• Mediterranean grape, one of the most widely planted worldwide
• Garnacha in Spain, Cannonau in Sardinia
• Ripens late, likes hot climates
• Spicy, berry-flavored and soft on the palate
• Relatively high alcohol
• May lack acid, tannins, color – frequently blended with Syrah, Mourvèdre, Cinsault, Tempranillo
• France – lead grape in Châteauneuf-du-Pape, Rhône, Provence, Laguedoc-Roussillon
• Spain – Garnacha – Major role in Rioja and Priorat, Aragon, Navarra
• California – Central Coast and Mendocino in Rhône style blends
• Australia – varietal Grenache and GSM blends

Demand for single varietal Grenache and Garnacha is growing with the trend toward medium-bodied wines.