Wine Regions of Europe – Bosnia and Herzegovina
The horrible 1992-1995 war in Bosnia-Herzegovina damaged much of the region’s viticulture and it still has not recovered. The Neretva
Read moreThe horrible 1992-1995 war in Bosnia-Herzegovina damaged much of the region’s viticulture and it still has not recovered. The Neretva
Read moreWine in Serbia goes back to Roman time, but the twentieth century saw the near total destruction of Serbia’s grapevines.
Read moreThe Dinaric Alps split Croatia into two widely different wine regions, both producing primarily white grapes. The interior region, with
Read moreAn ex-Yugoslav republic on the Adriatic coast across from Italy’s Puglia, Montenegro is dry and mountainous, with a Mediterranean climate.
Read moreAsk most wine drinkers what they know about Hungary, and the answer will likely be two wines: Tokaji and Bull’s
Read moreGreece, as we have mentioned, has been producing wine for a long time, but in some way, it has not.
Read moreThe landlocked European country of Switzerland is more than just watches, army knives, banks, and world-class tennis stars: it produces
Read moreThe English have always taken wine quite seriously, even if they have not been able to grow many vines because
Read moreAustrian wine has changed a great deal over the last few decades—for the better. The improvement took place because of
Read moreWine has been produced in Luxembourg continuously since Roman times. Luxembourg wine production is centered in the country’s southeast, where
Read more