World Wine Regions – New Zealand
Although New Zealand winemaking goes back to the 19th century, it was not until the 1970s that the first stirrings
Read moreAlthough New Zealand winemaking goes back to the 19th century, it was not until the 1970s that the first stirrings
Read moreBrazil Brazil has a large population with a considerable thirst for wine, but much of the country has a tropical
Read moreCanada features two distinctive wine producing regions several thousand miles apart, in southern British Columbia and southern Ontario. The Niagara
Read moreProhibition of alcoholic beverages was repealed in the United States in 1933, but the effects are still felt—in federal wine
Read moreModerate consumption of wine is widely thought to be “good for you,” decreasing the risk of heart problems, strokes, diabetes,
Read moreOxidation Oxidation occurs when a chemical compound loses electrons. Oxidation is considered beneficial in some winemaking circumstances, but excessive exposure
Read moreWine is not all one thing. Winemaking processes different from grape to grape, from region to region, from high-end to
Read moreWine is not all one thing. Winemaking processes different from grape to grape, from region to region, from high-end to
Read moreWhite Wine Making The term “white” loosely describes wines that range from nearly without color to ranges of straw, yellow,
Read moreThe term “viticulture” refers to the art and science of growing grapes. Viticulture is a branch of horticulture. We use
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