Wine and Health

Moderate consumption of wine is widely thought to be “good for you,” decreasing the risk of heart problems, strokes, diabetes,

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Wine Chemistry

Oxidation Oxidation occurs when a chemical compound loses electrons. Oxidation is considered beneficial in some winemaking circumstances, but excessive exposure

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Wine Making: Rose, Sparkling and Fortified Wines

Wine is not all one thing. Winemaking processes different from grape to grape, from region to region, from high-end to

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