2019 Hawaii Food and Wine Festival
October 5 - October 27
Co-founded by two of Hawaii’s own James Beard Award-winning chefs, Alan Wong and Roy Yamaguchi, the Hawaii Food & Wine Festival takes place over three weekends on multiple islands, featuring a roster of more than 120 chefs, 40 winemakers, 20 mixologists, and 14 resort partners. The Festival will showcase one-of-a-kind grand tastings and wine tastings, family friendly events, and exclusive dining opportunities with dishes highlighting the diversity of quality of the state’s locally grown products. Proceeds support local beneficiaries committed to sustainability and cultural and educational programs in Hawaii.