Grüner Veltliner: Jewel of the Danube

  • Most widely planted grape in Austria, concentrated in northeast along the Danube
  • Large plantings in nearby areas of Moravia (Czech Republic), Slovakia, and Hungary
  • Herbaceous notes: green pepper, radish, dill, celery, lentil; citrus: lemon, lime, grapefruit; spice: white pepper, ginger; honey; minerality
  • Generally dry and crisp