If you are looking for an ultimate dining experience, then a trip to Galpao Gaucho in Napa is a must. The food is excellent and the customer service is extraordinary. The Manager of Galpao Gaucho, Rudimar Rech, prides himself on professionalism and customer service, which is also expressed through his staff. The restaurant has a peaceful atmosphere, giving customers a refreshing welcome. According to Rudimar, “The main objective of our restaurant is to allow our customers to come in, take their time while eating great food and have a memorable evening.”
Galpao Gaucho of Napa is a Brazilian Steakhouse that offers 17 different cuts of meats grilled over an open fire and seasoned the traditional way of the Brazilian Cowboys, dating back to the 18th Century. This Gaucho culture style of dining is not new, but was introduced to America and has become a sensation to many delighted diners. The restaurant hosts a large food bar that includes salmon, a wide variety of cured meats and imported cheeses, along with everything else you could possibly want, and don’t forget the full salad bar which is fresh daily. With over 40 items offered, there is no shortage of food. Make sure to save room for dessert!
The quality meats that Galpao Gaucho offers include beef, chicken, lamb, pork, and fish. These choice meats are placed on long stainless steel skewers, seasoned the traditional Brazilian way, and grilled over an open fire of mesquite charcoal. The tenderness and flavor of these meats make them melt in your mouth. Of course, all that meat wouldn’t be the same without a fine glass of wine. Galpao Gaucho has a great selection of local and imported wines to compliment all that fantastic food.
Galpao Gaucho is located off Highway 29 and Trower Avenue in Napa, California at: 1990 Trower Avenue Napa, Ca. 94558
Phone (707) 255-5121
Hours for Lunch are Monday- Friday 11:30 am- 2:30 pm
Hours for Dinner are Monday- Thursday 5:00 pm- 9:00 pm, Friday 5:00 pm- 10:00 pm, Saturday 3:00 pm- 10:00 pm, Sunday 12:00 pm- 8:00 pm
See their menu at: http://galpaogauchousa.com/menu
Picanha-Prime cut from the top sirloin
Rib Eye- Slowly cooked
Bottom Sirloin- The real flavor of the Southern Brazilian Cuisine
Beef Tenderloin- Served with Sea Salt
Beef Ribs-Cooking for at least 4 hours and taken straight to your tableside
Spicy Picanha-Cut from the top sirloin seasoned with a Brazilian unique recipe
Pork Tenderloin with Parmesan Cheese
Chicken Legs cooked with cognac and beer
Leg of Lamb
Taken to your table are some of the Brazilian favorite side dishes from Garlic Mashed Potatoes, Caramelized Bananas, Cinnamon Buttered Pineapple Squares along with little round cheese bread.
Endless Gourmet Fresh Salad Bar with about 40 exciting mouth-watering items from Hearts of Palm, Broccoli, Sliced Prosciutto and other cured meats, Fresh Mozzarella along with other imported Cheeses, Artichoke Hearts, Fresh Beets, to fresh fruit.
Traditional Brazilian Flan
Papaya Cream- Fresh Papaya blended with Vanilla Bean Ice Cream