Europe Wine Regions – Page 2

Wine Regions of Europe – Bosnia and Herzegovina

The horrible 1992-1995 war in Bosnia-Herzegovina damaged much of the region’s viticulture and it still has not recovered. The Neretva

Wine in Serbia goes back to Roman time, but the twentieth century saw the near total destruction of Serbia’s grapevines.

The Dinaric Alps split Croatia into two widely different wine regions, both producing primarily white grapes. The interior region, with

An ex-Yugoslav republic on the Adriatic coast across from Italy’s Puglia, Montenegro is dry and mountainous, with a Mediterranean climate.

Ask most wine drinkers what they know about Hungary, and the answer will likely be two wines: Tokaji and Bull’s

The English have always taken wine quite seriously, even if they have not been able to grow many vines because

Austrian wine has changed a great deal over the last few decades—for the better. The improvement took place because of

Wine has been produced in Luxembourg continuously since Roman times. Luxembourg wine production is centered in the country’s southeast, where

Portugal has lost its fair shares of wars, but one war it has most definitely won: the war against the