wine academy – Page 3

Wine Regions of Europe – Serbia and Kosovo

Wine in Serbia goes back to Roman time, but the twentieth century saw the near total destruction of Serbia’s grapevines.

The Dinaric Alps split Croatia into two widely different wine regions, both producing primarily white grapes. The interior region, with

An ex-Yugoslav republic on the Adriatic coast across from Italy’s Puglia, Montenegro is dry and mountainous, with a Mediterranean climate.

Ask most wine drinkers what they know about Hungary, and the answer will likely be two wines: Tokaji and Bull’s

The English have always taken wine quite seriously, even if they have not been able to grow many vines because

Austrian wine has changed a great deal over the last few decades—for the better. The improvement took place because of

They say that Burgundy and Beaujolais lie between the mustard and the onions. What this means is that the regions

Beaujolais is administratively part of Burgundy, but its primarily red wine is made from a different type of grape: Gamay

Champagne is the northernmost wine region of France. To produce the sparkling wine called Champagne, the maker must first create

The vineyards of Alsace, are situated on a narrow strip of land between the Vosges mountains and the Rhine River